"TATSU-KAMA" milt fish cake
Traditional symbol dish of winter in IWANAI
Winter Season Limited
Hidden Hokkaido's Local Delicacy
The raw material fish milt must be very fresh. We only use fresh pollock fish's milt and process them immediately. In the harbor town IWANAI, the raw material pollock fish's annual catch is decreasing every year. "TATSU-KAMA" is home made and limited distribution.
It has a fluffy and elastic texture, taste unique - a creamy, rich flavor of milt.
Cherish local food culture and
traditional manufacturing method
Handmade unchanged for 60 years
In Hokkaido, the milt of pollock fish is called "TACHI". Milt goes bad easily, and it was originally cooked as homemade fisherman's dish in IWANAI. Our grandfather first commercialized the fisherman's dish as a “TATSU-KAMA” in 1950. Its manufacturing method has been inherited without change even after more than 60 years.
Fresh and rare fish milt
The freshness of the raw material milt is very important. We purchase selected fresh milt from suppliers from all over the Hokkaido and process it within 24 hours. The catch of pollack fish itself is decreasing year by year, and the milt is becoming limited distributin in the market.
Japanese craftsmanship
The milt is susceptible to the season and weather, and the condition differs every day. We carefully evaluate the condition of the milt on the day and adjust the kneading time and boiling time carefully.
Preservative-free
The ingredients are milt, salt and starch only. No preservatives are used.
TATSU-KAMA recipe
Keep refrigerated. Please consume within 5 days from the date of manufacture.
If you felt too much salt, soak it in the water about 30 minutes for desalting.
TATSU-KAMA can be stored frozen.
In case of frozen, thaw naturally.
バター焼き
ふわとろの食感と白子のコク、バターの風味が相性抜群です。
お刺身
たつかまそのものの風味と食感をお楽しみ下さい。
お味噌汁
鍋やお味噌汁の具材としても。煮込み過ぎにご注意下さい。
Media Listing Information
2022月10月20日発行
北海道ドライブガイド2022 秋冬号
NEXCO東日本
2017/2/3
所さんの学校では教えてくれないそこんトコロ！
テレビ東京 20:54 - 21:54
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2014/1/23
秘密のケンミンSHOW
日本テレビ 21:00 - 21:45
2023月1月21日放送
1億3000万人のSHOWチャンネル
日本テレビ
番組内で紹介して頂きました。
2022月12月20日発売号
「リンネル」宝島社
「お取り寄せ特集」に掲載。
2022年3月号
「CUE NEWS」3月号
北海道の大スター、大泉洋さん所属のオフィスキュー様ファンクラブ会報誌にてご紹介頂きました。
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2021/11/27
ごきげんようじ
STVラジオ 11:45~
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2013/12/14
遠くへ行きたい
桑名正博さん北海道冬の団らん
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How to Purchase
TATSU-KAMA is available at Yamashimeichi Ozaki,
or supermarket in IWANAI,
during winter season from November to February.
Market Price
JPY780 ~ JPY1,200 / 3 pcs
Note : Online shop is under construction.
Yamashimeichi Ozaki
251-8, Miyazono, Iwanai-cho, Hokkaido, Japan 045-0012
Ruote 66 Niseko Panorama Line
45 min from Niseko / 2 hours from Sapporo
営業時間: 6:30-19:00
TEL 0135-62-0596 (Japanese)
ozaki.tatsukama@gmail.com (English)
ニセコパノラマライン北海道道66号岩内洞爺線沿い
ニセコから約45分 / 倶知安から約30分
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